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Icing for German Chocolate Cake

This German Chocolate Cake icing is so rich and indulgent, it's basically the dessert equivalent of a fabulous couture gown at a chocolate fashion show.

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1 stick butter or margarine
  • 1 t. vanilla

Cook until thick over medium heat. Stir constantly, about 12 minutes.

Add:

  • 1 1/3 c. coconut
  • 1 c. pecans chopped

 

Directions

Beat until cool and ready to spread.

 

Categories: Cakes, Desserts
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