Oyster Dressing

Ingredients

• 1/2 c. chopped sweet onion
• 1/2 c. celery, chopped
• butter
• 1 loaf white bread, broken up. I leave it sitting out overnight so it’s slightly dried out.
• ½ pint oysters put through blender (I have used Campbell’s Oyster Stew)
• ½ t. pepper
• 1 t. salt
• ½ t. sage
• 3 eggs, beaten
• Chicken or turkey broth to make slightly soupy

Directions

1. Sauté onion and celery in butter till clear.
2. In big bowl, mix all ingredients together.
3. Pour into greased casserole dish.

Bake 1 hour at 375 degrees. It’s done when all liquid has been absorbed.