Broiled Wild Salmon with Dill Mustard Sauce

Ingredients

• 1/4 c. fresh dill sprigs
• freshly ground black pepper
• 1/4 t. sugar
• 1 T. Dijon mustard
• 2 T. low-fat sour cream or mayonnaise
• salt to taste
• 4 salmon fillets, about 4 to 6 oz. each

Directions

1. In a food processor, puree the dill, pepper and sugar.
2. Add the mustard and sour cream or mayonnaise and combine.

The Dill Mustard Sauce can be made in advance and stored in the refrigerator for up to 2 days.

1. Season the salmon with salt and pepper.
2. Place Salmon on a nonstick baking sheet and broil until it is just cooked through – about 6 to 8 minutes.

Serve the salmon with a large dollop of the dill mustard sauce on top.