Corn Casserole

Ingredients

• 1 can creamed corn
• 1 can whole kernel corn
• 1 c. sour cream
• 1 small pkg. Jiffy corn muffin mix
• 1 stick margarine, melted
• 2 eggs beaten

Directions

• Mix altogether.
• Pour into a greased casserole dish.

Bake at 325 degrees for 45 minutes.

Although the recipe does not call for it, I like to add shredded cheddar cheese also.