Greek Salad

Ingredients

• 4 plum tomatoes, cut up
• 1 pkg. Feta Cheese, crumbled
• 1 Cucumber, chopped
• Black Greek olives (Optional)

Directions

Mix together – may vary the amounts to suit your taste.

 Add:

• 1 T. Olive Oil
• 1/4 – 2 c. Red Wine Vinegar (to cover tomatoes and cucumbers)

Let ingredients marinate.  Dip Greek Bread (or French or Italian) in mixture and enjoy!

Many years ago, Carl’s wife DiAnne (very Greek) made Greek Salad for us and had Greek bread with it. We were hooked. I have tried to make it like she does but hers always taste the best!