You don't find too many people today that make peanut brittle - it's easier to buy in the store. But it won't be as good as my Aunt Elizabeth's peanut brittle. I remember when I was little and she would be visiting from Springfield, Illinois and she made this up. She buttered down the whole kitchen table and that is where she would pour the brittle to set up. Aunt Elizabeth was married to your Grandpa F's brother.
This is a family recipe that came from Pat Williams that Granny always made and it came from your Great-Grandma Frysinger (Granny’s mother in law). Granny never had a recipe for it...she just made it. So after watching her make it, pat eventually came up with what she things are the correct ingredients and it tastes like Granny’s!
Mmm good. This recipe came from Mary Hoehn, who was our first neighbor on Breese Road. My first Mother’s Day, I made this pie and we enjoyed it with Grandma and Grandpa F. at Johnny Appleseed Park for a picnic. Jennifer was 13 months old and Carrie was on the way.
This recipe was one I found when you girls were young and was a nutritious snack. We make it a lot - and I ate a lot of them too! I always made them with the Karo corn syrup.
This recipe came from Mary Hoehn. She made the best pie - and made the crust from scratch. She would always bake Denny an apple pie anytime he helped them out with some project.
The original recipe called for 6 oz pkg of chocolate chips. (It is easier for me to resist the Cocoa when snacking, so I make that substitution!) You can also add a handful of marshmallows with the peanut butter (keeps the bars softer and stretches the amount). Add more cereal as needed. Love from Grandma Fuhrwerk
Light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I've served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it!
This German Chocolate Cake icing is so rich and indulgent, it's basically the dessert equivalent of a fabulous couture gown at a chocolate fashion show.