Soups

This is good to make on a cold wintery day – I usually make a big pot and then freeze some of it for later.

This is a hearty soup that will keep you warm during the winter months.

This is a great fall recipe for after a football game or raking leaves.

We put this chili in a cast iron pot and hang it over a camp fire all day, adding more beer as the day wears on and it gets thicker.

Lazarus (now Macy’s) used to have a cafe where we liked to eat lunch. The cafe and Lazarus are no longer there. This was one of my favorite soups and is in their cookbook.

Don’t let the length of this recipe scare you! this heady beef stew is somehow worth the effort. A family favorite recipe.

Here is my families way of doing this classic Gullah inspired dish!

Frogmore stew, otherwise known as a Low Country boil, is a simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins! Southern Living APRIL 2005