Another of my favorites to make in mini loaves. When there is a bumper crop of zucchini, I will grate and freeze for use in bread when baking during the winter months.
Get ready to have your taste buds do the tango with this fusion of tart cranberries, zesty orange, and the nutty sophistication of macadamia – it's the diva of breads, darling!
Apple Butter is an American Classic. It is a lovely spread for bread, crackers and as a dip for fruits. Nothing tastes better than a slice of piping hot bread, fresh from the bread maker, spread with a heavy covering of Apple Butter.