Breads

Yummy breakfast muffins.

This is a wonderful bread to share with friends.

A good way to use up those overripe bananas!

Another of my favorites to make in mini loaves. When there is a bumper crop of zucchini, I will grate and freeze for use in bread when baking during the winter months.

It sounds hard it isn't. It fun to add the fillings with family and friends. We have had some interesting pizza over the years. Jill Williams

Apple Butter is an American Classic. It is a lovely spread for bread, crackers and as a dip for fruits. Nothing tastes better than a slice of piping hot bread, fresh from the bread maker, spread with a heavy covering of Apple Butter.

From the kitchen of Carrie

A nice light bread that I make into mini loaves for the holidays.

A classic and favorite at our home – good for dinner or brunch.

Get ready to have your taste buds do the tango with this fusion of tart cranberries, zesty orange, and the nutty sophistication of macadamia – it's the diva of breads, darling!