We had a wonderful black bean salsa for Jennifer and Dan’s reception that was catered by Fine Dining. Of course, they would not give out the recipe and this is the closest that I have come so far.
Get ready to have your taste buds do the tango with this fusion of tart cranberries, zesty orange, and the nutty sophistication of macadamia – it's the diva of breads, darling!
One of my families favorite restaurants in Columbus is called North Star Cafe. We recently tried their wild rice side dish and decided we needed to try to make it at home because we all loved it. We found a similar recipe on line and then changed a few things and this is what we came up with!
Apple Butter is an American Classic. It is a lovely spread for bread, crackers and as a dip for fruits. Nothing tastes better than a slice of piping hot bread, fresh from the bread maker, spread with a heavy covering of Apple Butter.