Pecan Tarts

Ingredients

• 6 oz. Cream cheese
• 2 sticks margarine
• 2 c. flour

Mix, refrigerate 15 minutes.

Roll into balls and put in tart pan making like a little pie; stick your finger in the middle to make a hole!

Pecan Filling

• 1 2 c. brown sugar
• 2 t. vanilla
• 2 eggs
• 2 c. pecans, crumbled
• 2 T. butter

Directions

Mix together. Spoon into tarts. Bake 350 degrees for 20 minutes.