Apple Crisp

Ingredients

• 1 can 21 oz. apple pie filling
• 1 t. lemon juic
• 2 t. cinnamon
• 1-2 drops aromatic bitters, if desired

Butter Crunch Topping:

• 2 c. butter
• 1/4 c. brown sugar (packed)
• 1 c. flour
• 2  c. chopped pecans

Directions

Prepare topping. Heat oven to 450 degrees. In ungreased 9 inch pie pan or baking dish, mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1 cup of the Butter Crunch topping evenly over top. 

Bake 10 minutes or until top is light golden and bubbly. Serve warm with ice cream.

Butter Crunch Topping:

Heat oven to 400 degrees. Mix all ingredients with hands. Spread in ungreased 9 x 13 baking pan. Bake 15 minutes, stir with spoon. Store in covered container in refrigerator.