Carrot Cake

Ingredients

• 12 c. oil
• 2 tsp. baking soda
• 2 c. sugar
• 1 tsp. salt
• 4 eggs
• 3 c. grated carrots
• 2 c. flour
• 1 c. chopped nuts
• 12 tsp. nutmeg 

Vanilla Philly Frosting

• 8 oz. Philadelphia Cream Cheese
• 2 1/2 c. powdered sugar
• 1 tsp. vanilla
• 1 T milk
• dash salt
• 9 oz. Cool Whip

Directions

Cream oil and sugar, beat eggs and add dry ingredients and carrots, and nuts.  Bake in 2 well greased and floured 9" cake pans.  Bake 350 degrees for 30-45 min. until toothpick comes out clean.

Vanilla Philly Frosting

Beat until smooth and spread on cake