Chicken Shish Kabob

Ingredients

• 6-8 chicken breasts 
• Sweet onion
• Mushrooms
• Peppers: green, red, yellow
• Zucchini
• Pineapple

Marinade Ingredients: 

• ½ c. salad oil
• 1/4 c. soy sauce
• 1/4 c. vinegar
• ½ t. pepper
• ½ c. chili sauce
• ½ onion, chopped
• 1 t. dry mustard (or regular if you don’t have dry)
• ½ t. liquid smoke

Directions

1. Mix all marinade ingredients in a saucepan and bring to a boil. Cool.
2. Cut up chicken breasts into approx 1″ x 1″ pieces.
3. Marinate chicken overnight.
4. Cut up all vegetables in 1 inch cubes.
5. Thread chicken and vegetables on long skewers.
6. Grill over medium heat for 20-30 minutes, basting and turning often.

When the skewers are done, take the chicken and vegetables off the skewers and serve in a large serving dish.