Pecan Pie

Ingredients

• 1 c. white corn syrup
• 1/4 t. salt
• 2 t. lemon juice
• ½  c. brown sugar, packed
• 3 eggs, slightly beaten
• 1 c. broken pecans

Directions

Combine all ingredients and then stir in the pecans.

Pour into pie crust.

Bake first 10 minutes at 425 degrees and then 325 degrees for 35-40 minutes. Or until filling is set.