Frogmore Stew

Ingredients

• 5 quarts water
• 1/4 cup Old Bay seasoning
• 4 pounds small red potatoes
• 2 pounds kielbasa or hot smoked link sausage, cut into 1 to 1/2-inch pieces
• 6 ears fresh corn, halved
• 4 pounds unpeeled, large fresh shrimp
• Old Bay seasoning
• Cocktail sauce
• Sour cream

Directions

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning, sour cream and cocktail sauce.

We used Hillshire Farm Polska Kielbasa.