Grilled Marinated Chuck

Ingredients

• 3 ½ – 4 # chuck roast, 2 inches thick
• 3/4 c. soy sauce
• 3 T. brown sugar
• 3 T. Worcestershire sauce
• 4 t. white vinegar
• 1 t. ginger

Directions

1. Tenderize roast.
2. Mix soy sauce, brown sugar, Worcestershire sauce, vinegar and ginger.
3. Add marinade to roast, cover, refrigerate at least 4 hours.
4. Grill 45-60 minutes
5. Baste with remaining marinade.
6. Grill until desired doneness.