Green Bean Casserole

Ingredients

• 1 large sweet onion – cut into 1 inch wedges
• 2 T. oil
• 3 T. packed brown sugar
• 2 # fresh or frozen green beans trimmed
• 6 oz sliced mushrooms
• 2 T. olive oil
• 1 T. soy sauce
• 2 tsp balsamic vinegar
• 6 oz cream cheese softened
• 2-3 T. milk
• 2 T. bread crumbs

Directions

1. Cook onion in oil for 13-25 minutes until tender and browned. Add brown sugar and cook 3-5 minutes until caramelized.
2. Cook green beans in boiling water for 7-10 minutes until tender. Combine green beans and mushrooms and toss with olive oil, soy sauce and vinegar mixture.
3. Roast at 375 degrees for 15-20 min.
4. Mix cream cheese with milk and then mix with green beans. Top with onions and bread crumbs and bake for additional 15-20 minutes.