Bates Avenue Chicken

Ingredients

• 16 oz. can whole cranberry sauce
• 8 oz. bottle Russian salad dressing
• 1 pkg. dry onion soup mix
• 1/4 t. salt
• freshly ground black pepper
• 8 chicken breasts – can cut in half

Directions

1. In a bowl, combine cranberry sauce, salad dressing, soup mix, salt and pepper to taste.
2. Arrange chicken in greased 3 qt. baking dish.
3. Pour sauce over top.
4. Cover and bake at 325 degrees for 1 hour.
5. Remove cover, bake 15 minutes more or until brown.
6. Serve over rice or noodles.

This recipe came originally from Springfield, Illinois’ Junior League’s 1990 Cookbook by way of my cousin, Fran Fuhrwerk Schwartz.