Cathy’s Hashbrown Casserole

Ingredients

• 32 oz. frozen hash browns
• 1 can cream of chicken soup
• 1 ½ c. sour cream
• 1/4 c. margarine
• ½ c. chopped onion
• 1 ½ c. cheddar cheese

Directions

1. Mix all items in a large bowl.
2. Put in a greased 9 x 13 casserole dish.
3. Top with bread crumbs or cereal (flakes, krispies, etc).
4. Bake 350 degrees for 30-45 minutes.

Cut and serve. I serve with fruit and sliced banana bread. (or pumpkin bread...whatever I have on hand.