Grilled Tomatoes with Pesto

Ingredients

• 2 medium tomatoes, halved crosswise
• 1/4 c. pesto sauce
• Chopped sweet onion
• 1/3 c. almond slices, chopped
• 2 T. parsley
• ½ c. shredded Monterey Jack cheese

Directions

1. Using a spoon, hollow out top 1/4 inch of tomato halves.
2. Top each half with 2 t. pesto sauce chopped onions.
3. Arrange tomatoes in 2 foil pie pans.
4. Grill over medium heat. Cover (lid down) and grill 8-10 minutes.
5. Stir cheese, almonds, parsley together in a bowl.
6. Sprinkle mix over tomatoes on grill.
7. Cover (lid down) and grill 5 minutes.
8. They are done when cheese is melted and lightly brown on top.

This came out of a Better Homes & Garden magazine.