Mexican Soup

Ingredients

• 2 # Hamburger
• 1 chopped onion
• 1- 15 oz. Can pinto or black beans
• 1- 15 oz. Can ranch style beans
• 3- 10 oz. Cans tomatoes (chopped)
• 1- 17 oz. Can corn
• 1- 4 oz. Can chopped green chilies
• 1 envelope Ranch dressing
• 1 envelope Taco seasoning

Directions

1. Brown beef and onion. Drain off grease.
2. Add to Crock pot with all other items and cook all day.
3. Or it can be done on the stove – simmering several hours.

Optional garnish: sour cream, shredded cheese, chopped onions, Frito Lay.

I also like to mix up the beans using pinto, black, garbanzo or northern beans.