a few drops of bottled red pepper sauce (depending on how hot you want it!)
Directions
Combine and store in the fridge.
Can be used in many different ways:
Drizzle dressing over roasted potatoes, sweet potatoes, beets, asparagus, or crisp tender green beans.
Cut 12 oz. skinless boneless chicken breast halves into 1 inch pieces. Heat 1 T. canola oil in a large non stick skillet. Add chicken and stir fry for 3-4 minutes until chicken is not longer pink. Stir in dressing. Cook and stir over medium heat.
Makes a citrusy salad by combining coleslaw mix or chipped Napa cabbage and minced green onions. Toss with dressing.
Spoon the citrus flavored dressing over fresh fruit, ice cream, or sorbet.