Spring Lettuce with Feta, Strawberries and Sherry Vinaigrette

Ingredients

• 12 c. assorted lettuce greens rinsed
• 1 c. herb sprigs (chives, mint, etc) cut up
• 1 cup crumbled feta cheese
• ½ c. sliced strawberries

Mix and refrigerate.

Sherry Vinaigrette Ingredients: 

• ¾ c. sherry vinegar
• 1 clove garlic, chopped
• 1 shallot, minced
• 1 T. Dijon mustard
• ½ t. sugar
• ½ t. kosher salt
• ¼ t. pepper
• ¾ c. canola oil
• ¾ c. virgin olive oil

Directions

1. Place all ingredients for vinaigrette (except the oils) in a blender and pulse until combined.
2. Switch to the lowest speed and slowly pour in the oils, and blend until emulsified.
3. Store in a jar with tight lid.
4. Will last 2 weeks in fridge.

Serve salad with vinaigrette on the side all already mixed in.