Caramel Corn

Ingredients

• 2 c. brown sugar
• 2 sticks butter
• 1/2 c. Karo syrup (light)

Combine the 3 ingredients in sauce pan and cook 5 minutes over stove. Remove from stove and add:

• 1 1/2 t. baking soda
• 1 t. vanilla
• 1 t. salt
• 1 pinch of cream of tartar

Directions

1. In large bowl put 2-3 batches of popped popcorn.
2. Pour mixture over popcorn and mix.
3. Spread popcorn one several cookie sheets.
4. Bake for an hour on low heat (250-300 degrees). 
5. Every 15 minutes, stir popcorn. 

Serve when done or store in airtight container.

Hint: Can use Hull-less popcorn that you buy at the store.