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Carmel Apple Dip

Great fall recipe for apples. You can now buy this in the stores but it’s never as good as homemade!

Ingredients

  • 1 can Eagle Brand Milk
  • 1 bag caramels
  • 1 stick butter

Directions

Heat milk, butter and caramels over double boiler until melted. Serve with cored and sliced apples.

Categories: Appetizers, Dips
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