BLT Bites

Ingredients

• 16-20 cherry tomatoes
• 1# bacon, cooked and crumbled
• 1/2 c. Mayonnaise
• 1/3 c. chopped green onions
• 1 T. parmesan cheese – grated
• 2 T. Parsley

Directions

Cut slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients and mix well. Spoon into tomatoes. Refrigerate for several hours and then serve.