When cake cools, poke holes in cake with handle of wooden spoon.
Pour 1 can of Eagle Brand milk over cake and let soak in.
Pour 1 jar of Mrs. Richardson=s butterscotch caramel fudge ice cream topping over cake and let soak in. (Or Hot fudge sauce)
Ice with 1 tub of Cool Whip.
Crunch up 1 Heath candy bar and sprinkle on cake. Refrigerate until ready to serve.
(Can drizzle with chocolate sauce, use M&M's, etc.) Be creative.